Menu

ENTREES

PASTA STATION:

$12.00

Protein

(chicken, shrimp veggie)

$11.00

Sauces:

(cream sauce, pesto, tomato sauce)

$13.00

CHARCUTERIE BOARD

$15.00

(Crackers, assorted artisan cheeses, crackers, fruits, sliced meats, olives)

SOUP SHOTS

$15.00

(Cream of pumpkin, Cream of red peas, Manish water, Fish “Tea”)

SPRING ROLLS

$15.00

(Vegetable, Oxtail, Jerked chicken, Curried goat)

JAMAICAN PATTIE BITES WITH MANGO PEPPER SAUCE

$15.00

Miniature versions of classic Jamaican patties served with a sweet and spicy mango pepper dipping sauce.

SCOTCH BONNET CHICKEN SLIDERS WITH TROPICAL SLAW

$15.00

Spicy, flavorful chicken patties topped with a crunchy tropical slaw, served in mini slider buns.

MINI CRAB CAKES WITH SCOTCH BONNET AIOLI

$15.00

Golden, pan-seared crab cakes served with a spicy scotch bonnet aioli.

SALTFISH STAMP AND GO WITH TAMARIND SAUCE

$15.00

Crispy, golden saltfish (salt cured codfish) fritters served with a tangy tamarind dipping sauce

JERK TOFU SKEWERS (VEGAN)

$15.00

Grilled jerk-marinated tofu skewers, served with a pineapple sweet chili glaze.

CURRIED CHICKPEA EMPANADA (VEGAN)

$15.00

Crispy phyllo cups filled with seasoned curried chickpeas, topped with fresh herbs.

SPICY MANGO SHRIMP CEVICHE SPOONS

$15.00

Chilled shrimp marinated in a zesty citrus blend with diced mango, red onion, and a touch of scotch bonnet, served in elegant spoonfuls

CURRIED COCONUT SHRIMP BITES

$15.00

Juicy shrimp coated in a mild coconut curry sauce, served in mini phyllo cups for an
indulgent bite.

PLANTAIN CHIPS WITH SCOTCH BONNET AIOLI / GUACAMOLE / HUMMUS

$15.00

Crispy plantain chips paired with a creamy, spicy scotch bonnet aioli dip.

APPETIZERS

JERK CHICKEN SKEWERS WITH PINEAPPLE SALSA (IN HOUSE)

$15.00

Tender, marinated jerk chicken skewers grilled to perfection, served with a refreshing pineapple salsa bursting with tropical flavors.

MINI ACKEE AND SALTFISH TURTLES (IN HOUSE)

$15.00

Crispy tart shells filled with creamy ackee and seasoned saltfish, garnished with a hint of thyme.

Mini Bammy Bruschetta with Tomato Chutney (v)

$15.00

Crispy bammy rounds topped with a savory tomato chutney, a perfect blend of textures.

RUM-GLAZED PORK BELLY SKEWERS

$15.00

Succulent pork belly, marinated and glazed with a rich, spiced rum reduction, grilled to
perfection

SWEET POTATO CROQUETTES WITH TAMARIND SAUCE

$15.00

Crispy, golden sweet potato croquettes served with a tangy tamarind dipping sauce.

JERK TOFU BITES WITH PINEAPPLE SWEET CHILI GLAZE (VEGAN)

$15.00

Golden, pan-seared crab cakes served with a spicy scotch bonnet aioli.

SOUPS

CREAM OF PUMPKIN SOUP (VEGAN)

$15.00

(Herb Roasted Pumpkin, steeped in a coconut broth, puréed until smooth)

RED PEAS SOUP

$15.00

(Kidney beans “red peas” simmered in a rich beef broth, flavored with traditional Jamaican
herbs and spices)

CHICKEN FOOT SOUP

$15.00

(pumpkin soup enriched with chicken feet, local herbs and spices)

MANISH WATER

$15.00

(light broth of goat and ground provisions)

PEPPER POT SOUP (VEGAN)

$15.00

(slightly re-imagined soup originally made by Jamaicans first people (Tangos), coconut milk,
calalloo, ground provisions, local herbs and spices)

SALADS

CHEF SALAD

$15.00

(lettuce based arranged salad customer based on ingredients on hand)

CAPRESE SALAD

$15.00

(Sliced tomato, fresh mozzarella, cracked peppercorn, Himalayan pink salt, aged balsamic
vinegar, and fresh basil)

GRILLED PINEAPPLE SALAD

$15.00

(grilled pineapple, shredded iceberg lettuce, balsamic confit tomato)

BLT SALAD

$15.00

(Tossed Condit garlic focaccia bread, sweet and mild spiced bacon, romaine lettuce, tomato)

CAESAR SALAD

$15.00

(Crisp baby Romaine Lettuce, tossed in Home-made Caesar dressing and miso garlic croutons)

QUINOA SALAD

$15.00

(Quinoa, honey mustard vinaigrette, capers, arugula)

DINNER

JERK GRILLED CHICKEN BREAST

$15.00

Juicy, smoky jerk-marinated chicken breast, grilled to perfection.

Sides

Coconut rice and peas, sautéed garden vegetable

$11.00

Sauce

Mango pepper sauce.

$11.00

Garnish

Fresh cilantro and lime wedges.

$11.00

ESCOVITCH SNAPPER

$15.00

Crispy whole snapper topped with a tangy escovitch pickle of carrots, onions, and peppers.

Sides

Bammy sticks

$11.00

Sauce

Scotch bonnet pepper sauce

$11.00

Garnish

Lemon slices and fresh thyme.

$11.00

CURRY GOAT

$15.00

Tender, slow-cooked curry goat seasoned with Caribbean spices.

Sides

Steamed white rice, fried plantains

$11.00

Sauce

Rich curry sauce.

$11.00

Garnish

Fresh scallions and a sprig of thyme.

$11.00

STUFFED CHICKEN ROULADE

$15.00

Herb-marinated pan seared chicken stuffed with callaloo and herbs.

Sides

Roasted sweet potatoes, sautéed green beans.

$11.00

Sauce

Brown gravy.

$11.00

Garnish

Fresh parsley

$11.00

GARLIC BUTTER LOBSTER TAIL

$15.00

Succulent lobster tail drizzled with a zesty garlic butter sauce.

Sides

Parmesan mashed potatoes, grilled asparagus

$11.00

Sauce

Lemon butter sauce.

$11.00

Garnish

Lemon wedges and parsley.

$11.00

BRAISED OXTAIL

$15.00

Rich, slow-cooked oxtail with butter beans in a thick, savory gravy.

Sides

creamy mash potato, fried plantains

$11.00

Sauce

Oxtail gravy

$11.00

Garnish

Fresh thyme sprigs.

$11.00

JERKED HONEY-GLAZED PORK

$15.00

Juicy, grilled pork chops brushed with a sweet and spicy honey glaze.

Sides

Baked mac and cheese, grilled vegetables.

$11.00

Sauce

Pineapple pepper sauce.

$11.00

Garnish

Grilled pineapple slices.

$11.00

GRILLED SNAPPER WITH CALLALOO STUFFING

$15.00

Whole snapper grilled with a savory callaloo filling.

Sides

Pumpkin rice, sautéed cabbage.

$11.00

Sauce

Tomato butter sauce.

$11.00

Garnish

Fresh herbs

$11.00

HERB-CRUSTED LAMB CHOPS

$15.00

Grilled lamb chops coated in a fragrant herb crust

Sides

Garlic mashed potatoes, roasted vegetables.

$11.00

Sauce

Mint chimichurri.

$11.00

Garnish

Fresh mint sprigs.

$11.00

GRILLED SALMON WITH PINEAPPLE SALSA

$15.00

Perfectly grilled salmon fillet topped with fresh pineapple salsa.

Sides

Coconut rice, grilled vegetables.

$11.00

Sauce

Citrus butter sauce.

$11.00

Garnish

Lime wedges.

$11.00

SPICED COCONUT CURRY SHRIMP

$15.00

Tender shrimp simmered in a spiced coconut curry sauce.

Sides

Jasmine rice, fried plantains.

$11.00

Sauce

Coconut curry sauce.

$11.00

Garnish

Fresh cilantro.

$11.00

CURRY CHICKEN ROTI

$15.00

Tender curry chicken wrapped in a soft, flaky roti.

Sides

Chickpea curry.

$11.00

Sauce

Mango chutney.

$11.00

Garnish

Fresh cilantro.

$11.00

GRILLED TOFU STEAK (VEGAN)

$15.00

Flavorful, marinated tofu grilled to perfection.

Sides

Roasted sweet potatoes, sautéed mushrooms.

$11.00

Sauce

Pineapple ginger sauce.

$11.00

Garnish

Microgreens.

$11.00

COCONUT RUNDOWN SNAPPER

$15.00

Snapper fillet simmered in a rich, creamy coconut rundown sauce.

Sides

Cassava wedges, sautéed callaloo.

$11.00

Sauce

Coconut rundown sauce.

$11.00

Garnish

Fresh cilantro.

$11.00

ESCOVITCH SNAPPER

$15.00

Crispy whole snapper topped with a tangy escovitch pickle of carrots, onions, and peppers.

KIDS MENU

CHEESE PIZZA

$15.00

NUGGETS

$15.00

CHICKEN TENDERS

$15.00

MAC & CHEESE

$15.00

CHEESE BURGER

$15.00

HOTDOGS

$15.00

GRILLED CHEESE SANDWICHES

$15.00

FRIES / LOADED FRIES

$15.00

LUNCH MENU

MINCE BEEF LASAGNA

$15.00

(slow cooked beef ragout, layered with lasagna sheets, ricotta, and three cheese blend)

PIZZA

MEAT LOVERS PIZZA

$15.00

(fresh pizza dough, classic marinara sauce, jerked sausage, pepperoni, chorizo, shredded
mozzarella cheese, garnish with parmesan cheese and fresh basil)

VEGETARIAN PIZZA

$15.00

(fresh pizza dough, classic marinara sauce, mushrooms, jerk marinated ackee, bell peppers)

SANDWICHES:

$15.00

CLUB

(toasted whole-grain bread, layered with bacon, American cheese, pickled cucumber, bacon, ham, lettuce)

$11.00

BLT

(French bread, mayo, bacon, lettuce and tomato)

$11.00

JERK CHICKEN WRAP

$15.00

(jerked chicken thigh, ripe plantains, lettuce, wrapped in a 10” tortilla shell)

BREAKFAST

FRESH FRUIT PLATES

$15.00

TOAST WITH BUTTER AND JAM

$15.00

PANCAKES / WAFFLES WITH SYRUP

$15.00

FRENCH TOAST WITH SYRUP

$15.00

EGGS – STATE YOUR STYLE (OVER-EASY, SCRAMBLED, POACHED, OMELET)

$15.00

BACON (PORK / TURKEY)

$15.00

SAUSAGE (PORK / TURKEY / CHICKEN)

$15.00

ACKEE AND SALTFISH WITH JOHNNY CAKES

$15.00

CALLALOO AND CODFISH

$15.00

FRIED PLANTAINS

$15.00

CODFISH FRITTERS

$15.00

CEREALS

$15.00

PORRIDGE (PEANUT, CORNMEAL, OATMEAL)

$15.00