$12.00
(chicken, shrimp veggie)
$11.00
(cream sauce, pesto, tomato sauce)
$13.00
$15.00
(Crackers, assorted artisan cheeses, crackers, fruits, sliced meats, olives)
(Cream of pumpkin, Cream of red peas, Manish water, Fish “Tea”)
(Vegetable, Oxtail, Jerked chicken, Curried goat)
Miniature versions of classic Jamaican patties served with a sweet and spicy mango pepper dipping sauce.
Spicy, flavorful chicken patties topped with a crunchy tropical slaw, served in mini slider buns.
Golden, pan-seared crab cakes served with a spicy scotch bonnet aioli.
Crispy, golden saltfish (salt cured codfish) fritters served with a tangy tamarind dipping sauce
Grilled jerk-marinated tofu skewers, served with a pineapple sweet chili glaze.
Crispy phyllo cups filled with seasoned curried chickpeas, topped with fresh herbs.
Chilled shrimp marinated in a zesty citrus blend with diced mango, red onion, and a touch of scotch bonnet, served in elegant spoonfuls
Juicy shrimp coated in a mild coconut curry sauce, served in mini phyllo cups for anindulgent bite.
Crispy plantain chips paired with a creamy, spicy scotch bonnet aioli dip.
Tender, marinated jerk chicken skewers grilled to perfection, served with a refreshing pineapple salsa bursting with tropical flavors.
Crispy tart shells filled with creamy ackee and seasoned saltfish, garnished with a hint of thyme.
Crispy bammy rounds topped with a savory tomato chutney, a perfect blend of textures.
Succulent pork belly, marinated and glazed with a rich, spiced rum reduction, grilled toperfection
Crispy, golden sweet potato croquettes served with a tangy tamarind dipping sauce.
(Herb Roasted Pumpkin, steeped in a coconut broth, puréed until smooth)
(Kidney beans “red peas” simmered in a rich beef broth, flavored with traditional Jamaicanherbs and spices)
(pumpkin soup enriched with chicken feet, local herbs and spices)
(light broth of goat and ground provisions)
(slightly re-imagined soup originally made by Jamaicans first people (Tangos), coconut milk,calalloo, ground provisions, local herbs and spices)
(lettuce based arranged salad customer based on ingredients on hand)
(Sliced tomato, fresh mozzarella, cracked peppercorn, Himalayan pink salt, aged balsamicvinegar, and fresh basil)
(grilled pineapple, shredded iceberg lettuce, balsamic confit tomato)
(Tossed Condit garlic focaccia bread, sweet and mild spiced bacon, romaine lettuce, tomato)
(Crisp baby Romaine Lettuce, tossed in Home-made Caesar dressing and miso garlic croutons)
(Quinoa, honey mustard vinaigrette, capers, arugula)
Juicy, smoky jerk-marinated chicken breast, grilled to perfection.
Coconut rice and peas, sautéed garden vegetable
Mango pepper sauce.
Fresh cilantro and lime wedges.
Crispy whole snapper topped with a tangy escovitch pickle of carrots, onions, and peppers.
Bammy sticks
Scotch bonnet pepper sauce
Lemon slices and fresh thyme.
Tender, slow-cooked curry goat seasoned with Caribbean spices.
Steamed white rice, fried plantains
Rich curry sauce.
Fresh scallions and a sprig of thyme.
Herb-marinated pan seared chicken stuffed with callaloo and herbs.
Roasted sweet potatoes, sautéed green beans.
Brown gravy.
Fresh parsley
Succulent lobster tail drizzled with a zesty garlic butter sauce.
Parmesan mashed potatoes, grilled asparagus
Lemon butter sauce.
Lemon wedges and parsley.
Rich, slow-cooked oxtail with butter beans in a thick, savory gravy.
creamy mash potato, fried plantains
Oxtail gravy
Fresh thyme sprigs.
Juicy, grilled pork chops brushed with a sweet and spicy honey glaze.
Baked mac and cheese, grilled vegetables.
Pineapple pepper sauce.
Grilled pineapple slices.
Whole snapper grilled with a savory callaloo filling.
Pumpkin rice, sautéed cabbage.
Tomato butter sauce.
Fresh herbs
Grilled lamb chops coated in a fragrant herb crust
Garlic mashed potatoes, roasted vegetables.
Mint chimichurri.
Fresh mint sprigs.
Perfectly grilled salmon fillet topped with fresh pineapple salsa.
Coconut rice, grilled vegetables.
Citrus butter sauce.
Lime wedges.
Tender shrimp simmered in a spiced coconut curry sauce.
Jasmine rice, fried plantains.
Coconut curry sauce.
Fresh cilantro.
Tender curry chicken wrapped in a soft, flaky roti.
Chickpea curry.
Mango chutney.
Flavorful, marinated tofu grilled to perfection.
Roasted sweet potatoes, sautéed mushrooms.
Pineapple ginger sauce.
Microgreens.
Snapper fillet simmered in a rich, creamy coconut rundown sauce.
Cassava wedges, sautéed callaloo.
Coconut rundown sauce.
(slow cooked beef ragout, layered with lasagna sheets, ricotta, and three cheese blend)
(fresh pizza dough, classic marinara sauce, jerked sausage, pepperoni, chorizo, shreddedmozzarella cheese, garnish with parmesan cheese and fresh basil)
(fresh pizza dough, classic marinara sauce, mushrooms, jerk marinated ackee, bell peppers)
(toasted whole-grain bread, layered with bacon, American cheese, pickled cucumber, bacon, ham, lettuce)
(French bread, mayo, bacon, lettuce and tomato)
(jerked chicken thigh, ripe plantains, lettuce, wrapped in a 10” tortilla shell)